Judy is a seasoned hospitality professional with an impressive 47-year career spanning various aspects of the foodservice and hospitality industries. Working with our Outsourced Sales Program (OSP) partners, Judy’s experience allows her to leverage her extensive experience to drive innovation in Foodservice.

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Judy spent 12 years at Unilever, specialising in telesales account management, CRM and customer service database management. This role honed her skills in data analysis and customer relationship management, complementing her hands-on hospitality experience. Judy's culinary expertise spanned roles as Chef at Piefect, The Great Aussie Bush Camp, Little Red Apple Restaurant and the Palais Royale Theatre.

 

With her extensive experience spanning from hands-on culinary work to customer relationship management and creative direction, Judy McGrath brings a unique and comprehensive perspective to her current role in the hospitality industry. Her career demonstrates a consistent commitment to innovation, customer service, and adaptability in the ever-evolving food service sector.​​​​​​​​​​​​​​​​

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Judy brings a wealth of experience in customer experience, problem-solving, and hospitality engagement. Judy's career journey showcases her versatility and adaptability within the hospitality sector.