RiseUp provides Corporate Chef services who can act as your Culinary support and brand ambassadors. RiseUp Chefs immerse themselves in your products, becoming subject matter experts, and providing practical culinary solutions to support all your sales and marketing functions. These include:

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• Trialling and testing your product the know your products capability.

• "Boots on the ground" support for your sales teams with distributors and end users

• Advise on expectations and limitations of product 

• How to adapt the range to multiple applications

• Specifications, ingredients, dietary claims, and other technical information

 

RiseUp provides practical, ‘boots on the ground’, culinary solutions to support sales and marketing teams through:

 

• End user NPD development

• Chefs that not only cook but sell too!

• Practical product demonstrations and product information sessions (Distributors, Key Accounts etc)

• Recipe development to suit the Australian market