Every successful Chef knows that recipe diversity is key to customer satisfaction. Sometimes external inspiration is required to maintain variety and relevance for your consumers. Menus get boring, tastes change, dietary and allergen requirements flucuate which means chefs need to regularly review their offering to stay current and on point.

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Many businesses use the same menu in a “rinse and repeat” model, often either keeping everything the same or adjusting slightly depending on the capability of the kitchen team. This can often lead to consumers feeling bored and unfulfilled and seeking a different dining experience. 

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As part of improving consumer satisfaction, RiseUp reviews current menus and gives recommendations on changes required to better suit your consumers wants and needs.This includes:

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• Making changes to selected menu choices to “refresh” the menu or creating a new menu from scratch

• Identifying client favourites and unpopular menu items

• Adding cultural dishes to suit your client base

• Invigorating your vegetarian & dietary options

• Recipe costings based on your supply chain

• Adjusting current menu documentation

• Recipes and production instructions on new recipes for ease of use in the kitchen