Chris Cleary is a dynamic sales and hospitality professional with over two decades of culinary expertise spanning multiple sectors of the food industry. As a Sales Specialist and Chef with Flora Food Group, Chris brings invaluable insights and experience to our Outsourced Sales Program (OSP) partnerships.

​

Chris' unique blend of culinary artistry and commercial expertise positions him perfectly to understand both the creative and practical challenges faced by food service businesses today. His impressive culinary journey includes notable tenures in various sales and Chef roles at Zumbo Patisserie, McCain Foods, and Brasserie Bread, among many others. This diverse background has equipped Chris with a comprehensive understanding of both the creative and commercial aspects of the Foodservice industry.

​

From high-end patisserie to large-scale food manufacturing and artisanal bread production, Chris combines his passion for culinary excellence with strong sales acumen, making him an exceptional asset to our team and partners. His hands-on experience as a chef informs his approach to sales, allowing him to provide tailored solutions that truly meet the needs of foodservice professionals. 

​

Our clients and team benefit from Chris' technical culinary knowledge, industry connections, and innovative problem-solving abilities. Chris's consultative approach ensures that each partnership delivers value beyond traditional sales relationships, creating sustainable growth and success for all parties involved.