Plating with Purpose

Welcome to RiseUp's dedicated space for Aged Care catering professionals. Whether you're a chef, a catering manager, or anyone passionate about food in care settings, this is your monthly dose of practical insights, operational tips, and real-world expertise from the kitchen floor.

The Changing Generational Landscape of the Aged Care Menu

From Rissoles to Butter Chicken: The Changing Landscape of Aged Care Menus

There is a belief that runs deep in Aged Care, and it is rarely spoken aloud as a belief - it simply feels like common sense: the menu you've always served is the menu residents want.

Aug 14

The Most Underinvested Role in an Aged Care Kitchen isn't the Chef!

There is a belief that runs deep in Aged Care, and it is rarely spoken aloud as a belief - it simply feels like common sense: fresh is better than premade.

Jul 30

When Love Looks Like Risk: A Lesson in IDDSI, Trust, and Understanding

There is a belief that runs deep in Aged Care, and it is rarely spoken aloud as a belief - it simply feels like common sense: fresh is better than premade.

Jul 16